Cheesy Grits
Print recipe| Serves | 4 |
| Prep time | 5 minutes |
| Cook time | 10 minutes |
| Total time | 15 minutes |
| Allergy | Tree Nuts |
| Dietary | Gluten Free, Oil Free, Vegan |
| Meal type | Breakfast, Side Dish |
Ingredients
- 5 cups vegetable broth
- 1/2 cup raw cashews
- 1/4 cup nutritional yeast
- 1 teaspoon sea salt
- 1/2 teaspoon paprika
- 1/4 teaspoon mustard powder
- 1 cup grits
Optional
- 1/8 teaspoon cayenne
Directions
| 1. | Combine all dry ingredients, except grits, in a blender with 1 cup vegetable broth and process until completely smooth. |
| 2. | Meanwhile, whisk together remaining 4 cups broth and grits in a sauce pan. Bring to a boil and then simmer over medium low heat, whisking constantly, until thick and bubbly. |
| 3. | Pour cashew mixture into the grits and continue to whisk until thick and bubbly again. |
| 4. | Remove from heat and let sit 5-10 minutes before serving. |