Truffled Macaroni and Cheese (Vegan, Oil Free, and Gluten Free)

Ingredients

• 1 lb whole wheat or gluten free pasta
• 1 lb vegetables (broccoli, mushrooms, peas, etc.), optional

For the Cheese Sauce:
• 3 cups vegetable broth or water
• 1 cup nutritional yeast
• 1 cup raw cashews
• 1 cup cooked butternut squash pumpkin (or 1 box silken tofu)
• 2 teaspoon truffle sea salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon mustard powder

For the Topping (Optional):
• 1 cup fresh bread crumbs
• 1 tablespoon chopped fresh or dried parsley
• 1 teaspoon truffle sea salt

Instructions

• Cook pasta.
• Meanwhile, combine sauce ingredients in a blender and process until smooth.
• Preheat oven to 350 degrees F.
• In a large baking dish, combine pasta, sauce, and vegetables, if desired.
• Sprinkle the bread crumb mixture on top, if desired.
• Bake for 30 minutes.
• Let sit 10 minutes before serving.

https://veganmilitarywife.com/truffled-macaroni-and-cheese-vegan-oil-free-and-gluten-free/