Mushroom Gravy
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| Serves | 8 |
| Prep time | 10 minutes |
| Cook time | 10 minutes |
| Total time | 20 minutes |
| Allergy | Soy |
| Dietary | Gluten Free, Oil Free, Vegan |
| Meal type | Condiment |
| Occasion | Thanksgiving |
Ingredients
- 8oz mushrooms, diced
- 4 cups vegetable broth
- 1 cup whole wheat pastry flour or other thickener
- 1/4 cup nutritional yeast
- 1/4 cup reduced sodium tamari (soy sauce)
- 1 teaspoon poultry seasoning
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon freshly ground black pepper
Directions
| 1. | Whisk together all ingredients, except mushrooms, in a large bowl. Set aside. |
| 2. | Saute mushrooms in a large pan. |
| 3. | Add liquid mixture, stirring constantly. |
| 4. | Over medium low heat, whisk gently and bring to a simmer, until thick and bubbly. |